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Interactions of Food Components by Birch,G G Publication: London Elsevier Applied Science Publishers 1986 . 343p. Date: 1986 Availability: Items available: KUFOS Central Library (1),

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Process Engineering in the Food Industry by Field,R W Publication: London Elsevier Applied Science 1990 . 213p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Food Refrigeration Process : Analysis,design and Simulation by Cleland,Andrew C Publication: London Elsevier Applied Science 1990 . 284p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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